Veggie-Packed Baked Egg Pie
Introduction: This recipe turns simple vegetables—cabbage, carrot, and zucchini—into a light, wholesome baked pie that’s perfect for breakfast, lunch, or dinner. It’s packed with flavor, nutrition, and just the right touch of cheesy goodness. Ingredients: 1 carrot, grated 1 zucchini, grated ½ cabbage, finely shredded 2 tablespoons olive oil Sea salt and black pepper, to ...