The Softest Cloverleaf Dinner Rolls
Soft and buttery Cloverleaf Rolls made with milk dough that has an unbelievably fluffy texture. You’ll love the delicious pull-apart layers! Ingredients: 3 ¾ cups all-purpose flour (plus extra for dusting) ¼ cup granulated sugar 1 ¼ teaspoons salt 1 package (2 ¼ teaspoons) active dry yeast 1 cup whole milk, warmed to about 110°F ...