Almond Dacquoise with Creamy Praline Cream
Introduction A refined and irresistible French dessert featuring light almond meringue and rich praline cream. Perfect for special occasions or to impress your guests! Ingredients (serves 6–8) For the almond dacquoise: 100 g almond flour (almond powder) 100 g icing sugar (powdered sugar) 4 egg whites (room temperature) 30 g granulated sugar For the creamy ...