Shepherds pie
Ingredients 2 lbs. yukon gold potatoes washed, cut into 2″ chunks 8 tablespoons butter divided 3/4 cup whole milk or heavy cream 1 onion diced 1.5-2 lbs lean ground beef or turkey 3 cups frozen mixed vegetables peas, carrots, corn, and/or green beans kosher salt and black pepper to taste Instructions Cover potatoes with cold water and 1 tablespoon of kosher salt in a large pot, and bring to a boil. Cook until ...