Creole Sausage Rougail: A Taste of the Islands
Introduction: Rougail Saucisse is a bold and flavorful Creole dish that originates from Réunion Island, blending French and Indian influences. It features spiced sausages simmered in a rich tomato sauce with onions, garlic, and turmeric. This hearty dish is simple to prepare and bursting with vibrant island taste. Ingredients: 4 sausages (preferably smoked or Creole-style) ...