Turbot with Brown Butter Caper Lemon Sauce & Sautéed Spinach
Introduction: This elegant dish features pan-seared turbot with irresistibly crispy skin, topped with a rich brown butter sauce infused with capers, lemon, and herbs. Paired with garlicky sautéed spinach, it’s a refined and satisfying meal that’s easy enough for a weeknight but impressive enough for guests. Ingredients: For the Turbot: 2 turbot fillets (6–8 oz ...