German Chocolate Pecan Pie Bars

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Ingredients: For the crust: 2 cups all-purpose flour 1 cup unsalted butter, softened 1/2 cup granulated sugar 1/4 teaspoon salt For the filling: 1 cup chopped pecans 1 cup sweetened shredded coconut 1/2 cup semisweet chocolate chips 1/2 cup granulated sugar 1/2 cup light corn syrup 1/4 cup unsalted butter 2 large eggs, lightly beaten ...

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Burrata and Hanger Steak Crostini

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Ingredients: 1 pound hanger steak, or any other steak such as flank, filet, ribeye kosher salt and freshly ground black pepper 1 tablespoon mushroom powder, optional 1 sourdough baguette, sliced in 1-inch pieces 1 tablespoon neutral oil, such as canola, avocado, vegetable oil 2 large garlic cloves 8 ounce burrata top with finely chopped chives ...

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One of THE VERY BEST SALISBURY STEAK

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1 (10 1/2 ounce) cans Campbell's French onion soup 1 1/2 lbs ground beef 1/2 cup dry breadcrumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper, to taste 1 tablespoon all-purpose flour 1/4 cup ketchup 1 -3 teaspoon Worcestershire sauce, to taste 1/2 teaspoon mustard powder 1/4 cup water How to make it ...

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Leftover Mashed Potato Cheese Puffs

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Ingredients: 3 cups mashed potatoes 1 cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese) 1/4 cup all-purpose flour 2 tablespoons Parmesan cheese 2 tablespoons chives 1/3 cup sour cream Salt to taste 2 eggs, beaten Directions:

PHILLY CHEESESTEAK SLOPPY JOES

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Ingredients 1 lb lean ground beef 1 yellow onion finely diced 1 green pepper chopped ½ teaspoon salt 1 tablespoon cornstarch 1 cup beef broth ¼ cup A-1 Steak Sauce 1 teaspoon steak seasoning sliced provolone cheese hamburger buns, sliders, etc. Instructions

Cajun Pasta with Shrimp and Chicken!

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Ingredients : 8 ounces uncooked fettuccine 2 chicken breasts cut into 1″ pieces 1/2 pound shrimp (I used 31/40 size) thawed & peeled 1/2 teaspoon garlic powder 1/2 tablespoon + 1/2 tablespoon Cajun seasoning (use a low or no salt variety) 2 tablespoons olive oil 2 tablespoons butter 1 cup heavy/whipping cream 4 ounces cream ...

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What is the best time to eat fruits? Should we eat them before or after meals, before bed, or on an empty stomach? How frequently should we include them in our diet?

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When it comes to the best time to eat fruits, there's no one-size-fits-all answer, but here are some general guidelines based on nutritional science: 1. Eating Fruits Before Meals: Pros: Eating fruits on an empty stomach or before meals can help with digestion and ensure you absorb all their nutrients effectively. The fiber in fruits ...

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Sausage and Egg Hash Brown Cups

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Ingredients: 1 lb ground breakfast sausage 2 cups frozen hash browns, thawed 1 cup shredded cheddar cheese 8 large eggs 1/4 cup milk Salt and pepper to taste Chopped fresh chives, for garnish (optional) Directions:

Lemon Blueberry Loaf

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Ingredients 1 ½ cups plus 1 tbsp all purpose flour 2 tsp baking powder 3 large eggs 1 cup granulated sugar 1 cup plain yogurt or sour cream ½ tsp salt ½ tsp vanilla ½ cup vegetable oil 2 tsp lemon zest 1 ½ cups fresh or frozen blueberries Lemon Glaze/Syrup: 2 to 3 tbsp ...

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HONEY GARLIC SHRIMP STIR-FRY

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Ingredients : 12 large shrimp, tail off deveined 1.5 cup broccoli florets 1/2 cup red bell pepper 1/2 cup onion 2 tsp minced garlic 1/4 cup soy sauce 1/2 cup honey 1/2 tsp red pepper flakes 1/2 tsp ground ginger 1 tsp cornstarch 1 tbsp unsalted butter 2 tbsp oil Make sauce by mixing soy, ...

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