Vegan Lemon Curd – Dairy-Free Zesty Delight
Introduction This vegan lemon curd is silky, sweet, and tangy—perfect for spreading on toast, layering in cakes, swirling into yogurt, or using as a tart filling. Made without eggs or dairy, it’s a plant-based twist on a classic favorite. Ingredients ½ cup (120 ml) freshly squeezed lemon juice 1 tbsp lemon zest ¾ cup (150 ...