Famous Italian Lemon Cake — Better Than Yogurt Cake!
Ingredients 3 large eggs 200 g (1 cup) granulated sugar 100 ml vegetable oil 250 g (2 cups) all-purpose flour 1 packet (7 g) baking powder Zest of 2 lemons 150 ml fresh lemon juice (about 2-3 lemons) A pinch of salt Powdered sugar for dusting Instructions