𝑹𝒆𝒅 𝑺𝒏𝒂𝒑𝒑𝒆𝒓, 𝑺𝒉𝒓𝒊𝒎𝒑 & 𝑮𝒓𝒊𝒕𝒔 𝒘𝒊𝒕𝒉 𝒂 𝑪𝒂𝒋𝒖𝒏 𝑪𝒓𝒆𝒂𝒎 𝑺𝒂𝒖𝒄𝒆
For the grits: - 1 cup stone-ground grits - 4 cups water - 1 cup heavy cream - 1 cup shredded cheddar cheese - Salt and pepper to taste For the seafood: - 2 red snapper fillets - 12 large shrimp, peeled and deveined - 1 tbsp Cajun seasoning - 2 tbsp olive oil - ...