Lemon-Infused Cream Cake with Mascarpone Frosting
Ingredients Cake 2 cups (480 ml) milk Zest of 1 lemon 3 eggs 1 cup (200 g) sugar A pinch of salt ½ cup (120 ml) milk ¼ cup (60 ml) vegetable oil 2 cups (280 g) flour Mascarpone Frosting (If you want the frosting recipe, I can provide it too!) How to Make