Baked Shells with Pesto, Mozzarella, and Meat Sauce
Ingredients: 1 lb (450g) pasta shells 1 lb (450g) ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 can (28 oz) crushed tomatoes 1/2 cup (120ml) red wine (optional) 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1 cup (240ml) pesto 2 cups (200g) shredded mozzarella cheese 1/2 ...