INVERTED APPLE CAKE
Ingredients 3 apples cut into slices For the mass: 150g sugar 220g butter 340g honey 180ml buttermilk 3 eggs 1 teaspoon vanilla extract 300 g flour 2 teaspoons of salt 1 teaspoon cinnamon 1 teaspoon nutmeg 10g baking powder For the caramel: 100g sugar 3 tablespoons of water Preparation