Japanese Souffle Cheesecake
A light and fluffy Japanese style souffle or cotton cheesecake that is light and air-y, melt in your mouth good and super easy to make! ingredients 8 ounces cream cheese, room temperature 5 large eggs, room temperature and separated 1/4 cup unsalted butter, room temperature 1/2 cup milk 1 teaspoon lemon zest 1 tablespoon ...