Zeppole di San Giuseppe
introduction Try this mouth-watering Zeppole di San Giuseppe just like Italians make it. Delicious pastry shell filled with silky vanilla cream and topped with amarena cherries. Ingredients For the dough: 250 grams water , about 1 cup + 1 tbsp 160 grams bread flour , about 1 heaping cup 100 grams butter , 3.5 ounces ...