DOUGHNUT RECIPES EASY
INGREDIENTS 6 Tbsp (90 ml) water 5 oz (150 ml) room-temperature buttermilk 1 egg, beaten (at room temperature) 2 oz (57 g) butter, melted 16 oz (454 g) flour for baking or bread (please use a scale) 2 oz (57 g) sugar 1 tsp salt 1 1/2 tsp (5 g) One and a half teaspoons of regular or quick-rise yeast. I use sunflower or grapeseed oil ...