Vanilla millefeuille: the delicious and easy-to-prepare cake
Ingredients: For the vanilla pudding: 500 ml milk 5 egg yolks 120 g sugar 50 g corn starch (corn starch) 30 g butter 1 vanilla pod For the glaze: 30 g egg white 100 to 130 g icing sugar 3 drops lemon juice 20 g melted chocolate Puff pastry Preparation: To continue reading, scroll down ...