Taco Stuffed Shells
Ingredients 1 lb. ground beef 1 cup salsa 4 ounces cream cheese 1 packet taco seasoning 1 can 10 ounces enchilada sauce 2 c. Mexican cheese blend 12 ounces jumbo pasta shells Instructions Boil the pasta shells as per the packet directions. It is okay if they are somewhat firm because they will also be baked. Once boiled, arrange them individually to prevent them from sticking together. Cook ...