Fondant Baulois style Christophe Adam
The ultimate comfort dessert, this Fondant Baulois by Christophe Adam, a regressive, melting cake, very chocolatey and comforting! It looks like a mousse, it’s so light! It’s the best chocolate cake I’ve ever tried after Philippe Conticini’s Cakounet . Simply perfect! INGREDIENTS 120 g dark baking chocolate 130 g of semi-salted butter 160 g eggs ...