Italian Nut and Nougat Confection Recipe
Ingredients: 1 tbsp lemon zest 2 large egg whites 1 1/3 cups honey 1 pinch of salt 1/4 tsp vanilla extract 1 3/16 cup white sugar 3 cups roasted almonds 1 cup roasted pistachios 2 (8×10-inch) sheets wafer paper Instructions: To continue reading, scroll down and click Next👇👇