Shepherd’s Pie Baked Potatoes
Shepherd’s Pie Baked Potatoes Ingredients: 3 pounds Yukon gold or Russet potatoes (about 8 large potatoes) 2 tablespoons olive oil 1½ teaspoons kosher salt, divided ¼ cup butter, room temperature ¼ cup milk ½ teaspoon freshly ground pepper 2 cups freshly shredded cheddar cheese, divided 2 pounds ground beef 3 tablespoons all-purpose flour 1 small ...