German Soft Pretzel Corners – Laugenecken Recipe
EQUIPMENT Standing mixer with a dough hook Pastry cutter/scraper or a knife Rolling pin Slotted spoon/turner Parchment paper baking sheet INGREDIENTS For the dough ▢2 teaspoons dry yeast ▢1 teaspoon sugar ▢1 cup lukewarm water ▢4 cups all-purpose flour ▢1 teaspoon table salt ▢8 tablespoon softened butter ▢Coarse salt For the lye bath ▢¼ cup baking soda ▢8 cups water INSTRUCTIONS In a bowl of your standing mixer (or a large bowl), with a whisk or ...