Crispy-fondant chocolate-pear cake.
This cake is not too sweet, the pears bring freshness and go wonderfully with the chocolate (but you already know that!), the mousse is melt-in-the-mouth and the crêpes dentelles, combined with the crushed hazelnuts, bring crunch! The result is quite exquisite! Then you are seduced. Preparation time: 45 min Cooking time: 10 min +10 + ...