Layered dessert of vermicelli and custard
Ingredients: **For the vermicelli layer:** – 200 grams vermicelli (grated phyllo dough) – 1/2 cup unsalted butter, melted – 1/2 cup chopped walnuts or pistachios – 1/4 cup granulated sugar – 1 teaspoon ground cinnamon **For the custard layer:** – 4 cups milk – 1 cup granulated sugar – 1/2 cup cornstarch – 2 teaspoons ...