Low-Carb Sautéed Zucchini with Mushrooms
Ingredients: 2 medium zucchinis, sliced into thin rounds 1 cup button mushrooms, sliced 1 cup cremini mushrooms, sliced 2 tablespoons olive oil 3 cloves garlic, minced 1 small onion, finely chopped 1 teaspoon dried thyme 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley, chopped (for garnish) Lemon wedges (for serving) Instructions: