Surf and Turf Delight
**Ingredients:** - 2 ribeye steaks (about 1 inch thick) - 6 large sea scallops, patted dry - 2 tablespoons olive oil - 3 tablespoons unsalted butter - 2 cloves garlic, minced - 1 tablespoon fresh parsley, finely chopped - 1 tablespoon fresh thyme leaves - Salt and black pepper to taste **Directions:**