Captain D’s Batter Dipped Fish
Ingredients: - 2 pounds cod, hake, or other white fish - 1 1/2 cups all-purpose flour - 1/2 cup cornstarch - 1 tablespoon baking powder - 2 teaspoons kosher salt - 1/2 teaspoon cayenne pepper - 1 1/2 cups water - Vegetable oil for frying Directions: