LEMON-BLUEBERRY LOAF
1/3 cup melted butter 1 cup sugar 3 tablespoons lemon juice 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup milk 2 tablespoons grated lemon zest 1/2 cup chopped walnuts optional 1 cup fresh or frozen blueberries GLAZE