Herb and Cream Cheese Stuffed Chicken Breasts
INGREDIENTS SERVINGS 4 boneless skinless chicken breasts, pounded to about 1/4 inch 3 ounces cream cheese, softened 3 ounces feta, crumbled 1 teaspoon basil 1 teaspoon oregano 1 teaspoon italian seasoning 1⁄2 teaspoon salt 1⁄2 teaspoon pepper 1 cup breadcrumbs 2 tablespoons oil 1 egg 1 teaspoon milk toothpick DIRECTIONS