Simple and Delicious: Homemade Feta Cheese with Just 3 Ingredients!
Ingredients You’ll Need: Milk: Start with fresh, high-quality milk. While any type of milk will work, whole milk will yield a creamier and richer feta cheese. Acid: You’ll need an acid to curdle the milk and separate the curds from the whey. Lemon juice or white vinegar are commonly used for this purpose. Salt: Salt ...