Lemon Caper Butter Chilean Seabass
A luxurious dish featuring tender Chilean seabass topped with a zesty lemon caper butter sauce. The delicate fish is pan-seared to golden perfection and complemented by a rich, flavorful sauce that’s sure to impress. Ingredients 2 6 oz Chilean seabass filets 3 tbsp butter (2 for pan frying, 1 for sauce) 2 tbsp fresh squeezed ...