Flan pastry (Parisian)
Traditional Parisian vanilla flan Ingredients: 1 liter of whole milk 1 drop of vanilla 6 eggs 180 g of sugar 120 g of corn starch (Ma ïzena) 20 cl of whole liquid cream 1 ready-to-go batter dough Butter for the mold Preparation: Preparation of vanilla milk: Heat the milk in a saucepan with the vanilla ...