Baked Garlic Parmesan Ranch Oyster Crackers are a staple in our little village, where festivals and get-togethers with loved ones are as natural as the seasons. A favorite at gatherings of many kinds, this dish has its roots in times when you just want something salty and delicious to nibble on or add to your ...
With the dawn of every new year, there are some constants: fireworks, midnight kisses, watching the ball drop and heaps of collard greens. What? You don’t look forward to New Years Day JUST so that you can pile your plate with greens and eat them until you pass out?? Okay, so I guess that’s just ...
Make a copy of this dish. A bowl of warm, creamy, and cheesy pasta is sure to satisfy any need. And lasagna is certainly one of the most comforting foods there is. Adding the traditional Italian-American dish Chicken Alfredo would be a great way to step it up a level. As a consequence, you get ...
These fair funnel cakes are fried to golden perfection and generously dusted with powdered sugar and are super easy to make at home. Each year when the carnival rolls into town, Zach and I live for funnel cake. When we lived in our old house, we would walk to the carnival every evening ...
This recipe may be printed out. Today, we're going to make a Lemon Berry Ritz Icebox Cake, which is a delicious combination of sweet berries, tart lemon zest, and crunchy Ritz crackers. This recipe is based on the famous icebox cakes that were popular in early 20th-century America, when refrigerators were commonplace in most homes. ...
This classic southern Fried Catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until tender on the inside and crispy golden brown on the outside!! Serve up this delicious fish fry with my Fried Shrimp and serve with a side of lemon wedges, tartar sauce and coleslaw for good measure! ...
The phalanx, also known as the spider plant (Chlorophytum comosum), is one of the rare plants that have the ability to combine elegance, robustness, and air-purifying capabilities as magnificently as it does in the world of cultivation that takes place indoors. With its beautifully arching foliage that is decorated with little "spiderettes," this multipurpose plant ...
There’s nothing quite like the taste of cherries to add a burst of flavor to your day, and making your own cherry compote is a delightful way to enjoy this luscious fruit in a healthy, sugar-free way. This simple recipe focuses on the natural sweetness of cherries, making it a perfect addition to your meals ...
The festive season often brings out the inner cleaner in all of us, turning overlooked spaces into areas begging for a thorough scrub. Suddenly, every corner of the kitchen seems in dire need of sanitization, especially the oven. Traditional oven cleaners, with their harsh chemicals and health warnings, might do the job, but at what ...
Discovering a sprouted onion in your kitchen doesn’t mean it’s time for the compost bin. In fact, those sprouted bulbs hold a treasure trove of flavor and potential. Here’s a friendly guide on how to make the most of sprouted onions and add a twist to your cooking without letting them go to waste The ...