Just put a lemon in boiling milk! You'll be amazed! 5 minute recipe
Boiling milk with lemon is a simple and fascinating process, often used to make lemon curd or milk cheese (known as paneer or chhena in Indian cuisine). Here’s a quick and easy recipe to try: Lemon Milk – A Quick Way to Make Fresh Cheese (Paneer) Ingredients: 1 cup milk (whole milk works best) 1 ...