Introduction Refrigeration is essential for keeping many foods fresh, but some items are better off stored at room temperature. Here are ten foods you should never put in the refrigerator and the reasons why 1. Tomatoes Refrigerating tomatoes can cause them to lose their flavor and become mushy. They ripen best and retain their taste ...
INGREDIENTS 1 teaspoon paprika 1 teaspoon dried thyme ¾ teaspoon poultry seasoning ¾ teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 1 large onion, sliced 2 celery ribs, cut into thirds ¾ cup chicken stock ¼ cup dry white wine 2 1 1/2 to 2 pound boneless, skin-on turkey breast halves 8 tablespoons unsalted butter, at room temperature and divided 3 tablespoons all-purpose flour INSTRUCTIONS
Incorporating rosemary into your daily routine can offer a multitude of health benefits, especially as you age. This aromatic herb, commonly used to flavor dishes, is packed with powerful compounds that support overall health and well-being. Let’s explore what happens when you take rosemary every day and the wonderful benefits it brings. Boosts Memory and ...
Ingredients ¾ cup milk 2 tablespoons white vinegar 1 cup all-purpose flour 2 tablespoons white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 egg 2 tablespoons butter, melted cooking spray Directions
Ingredients 1 ½ cups white sugar ¾ cup all-purpose flour ½ cup unsweetened cocoa powder ½ teaspoon salt ¼ teaspoon baking powder ¾ cup unsalted butter, melted 3 large eggs 1 teaspoon vanilla extract ½ (14 ounce) package chocolate sandwich cookies (such as Oreo®) ½ (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®) Directions
INGREDIENTS 3 slices bacon, diced 6 bone-in, skin-on chicken thighs Kosher salt and freshly ground black pepper, to taste 8 ounces cremini mushrooms, halved 3 shallots, quartered 3 cloves garlic, minced 2 tablespoons all-purpose flour 2 tablespoons tomato paste 1 ½ cups dry red wine 1 cup chicken stock 3 carrots, halved lengthwise and cut into thirds 4 sprigs fresh thyme 2 tablespoons chopped fresh parsley leaves INSTRUCTIONS
Onion tea might sound unusual, but it’s a simple, natural remedy with a host of health benefits. This soothing drink is easy to prepare and can be a comforting way to boost your well-being. Here’s how to make onion tea and the many reasons you might want to give it a try. Preparation Making onion ...
Ingredients 1 pound skinless, boneless chicken breast halves - cubed 1 cup sliced carrots 1 cup frozen green peas ½ cup sliced celery ⅓ cup butter ⅓ cup chopped onion ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon celery seed 1 ¾ cups chicken broth ⅔ cup milk 2 (9 inch) unbaked pie crusts Directions Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C.)
Ingredients 2 flour tortilla (6 inch) 1 tablespoon extra-virgin olive oil 2 tablespoons pizza sauce, divided ½ cup shredded mozzarella cheese, divided ¼ cup sliced pepperoni ⅛ teaspoon dried oregano Directions
INGREDIENTS ½ cup packed cilantro leaves ⅓ cup apple cider vinegar Juice of 2 limes 1-2 chipotle peppers in adobo sauce 4 cloves garlic 1 tablespoon ground cumin 1 tablespoon dried oregano 1 tablespoon chili powder ¼ teaspoon ground cloves 1 4-pound boneless beef chuck roast, excess fat trimmed and cut into 6 pieces Kosher salt and freshly ground black pepper, to taste 1 ½ tablespoons canola oil 1 cup beer, such as Modelo INSTRUCTIONS