Wooow addictive factor inevitable! – Frankfurt wreath made from sponge cake or sponge dough
INGREDIENTS 200ml oil 200ml milk or juice 300g flour 4 egg(s) 250g sugar 1 pack. baking powder For the cream: 1 pack. Pudding powder, vanilla, for cooking 200g jam, red 300g butter, room temperature 500ml milk 150g brittle, for sprinkling Preparation: To continue reading, scroll down and click Next 👇👇