CHEESECAKE WITH YOGURT AND MORA
Ingredients Cookie base: 100 g of biscuits (Maria type). 60 g of unsalted butter. 15 g of white sugar. Stuffed: 200 g cream cheese (Philadelphia type). 250 g of liquid cream to whip. 100g unsweetened Greek yogurt. 70 g of white sugar. 60 g of milk. 4 leaves of gelatin. preparation To continue reading, scroll ...