An incredible cake with just yogurt! The most magnificent thing I have ever tasted!
Ingredients : 4 eggs, separate the whites from the yolks 3 tablespoons of sugar 1 teaspoon of baking powder 3 tablespoons of cornstarch 350-400 g of Greek yogurt Instructions: Preheat the oven to 170°C. Line a 16-18 cm diameter mold with baking paper. In a bowl, mix the egg yolks with the sugar, baking powder ...