Toffee Pecan Shortbread Cookies
Ingredients 1 1/2 cups butter, room temperature (3 sticks) 1 cup powdered sugar 1 teaspoon pure vanilla extract 2 3/4 cups all-purpose flour 1/4 teaspoon salt 1 cup chopped pecans 1 cup toffee bits 1-2 teaspoons water (as needed) 4 ounces chocolate (milk, semi-sweet, or dark) Instructions Preheat your oven to 350 degrees. Line cookie sheets with parchment paper or silicone mats. In a large bowl, beat the butter on medium-high speed for one minute. Add ...