LEMON CAKE RECIPE
INGREDIENTS For the whisk: 50g lemon juice 1 teaspoon lemon zest 30g vegetable oil 4 eggs 120g of sugar 120g of flour 4 g baking powder For the lemon filling: 3 eggs 135g lemon juice 1-2 teaspoons lemon zest 190g of sugar 10g corn starch For the cheese filling: 400 g whipping cream 80g powdered ...