CHOCOLATE MOUSSE CAKE
INGREDIENTS: 2 eggs 60g sugar 60g “00” flour 20g milk 10g seed oil Mousse: 3 egg yolks 30g sugar 270g milk 300ml cream 110g white chocolate 130g spreadable cream 7g gelatin in sheets 35g of water Cream: 50g mascarpone 20g spreadable cream PREPARATION: To continue reading, scroll down and click Next 👇👇