Peppercorn Steak with Creamy Sauce 🍽️
Ingredients: 4 filet mignon steaks, about 1.5 inches thick Salt and freshly ground black pepper, to taste 2 tbsp olive oil 3 tbsp whole peppercorns, crushed 1/4 cup brandy or cognac 1 cup heavy cream 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce Fresh parsley, chopped for garnish Continued on the next page