Black Garlic Butter Scallops with Truffle Polenta and Roasted Cipollini Onions
Ingredients: 12 large sea scallops 2 tbsp black garlic butter 1 cup polenta 2 cups chicken stock 1 tbsp truffle oil 1/2 cup grated Parmesan cheese 8 cipollini onions, peeled and roasted Salt and pepper to taste Instructions: