CHICKEN MARSALA
Ingredients ¼ cup all-purpose flour for coating ½ teaspoon salt Small thumb ground black pepper to taste Big thumb teaspoon dried oregano 4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick 4 tablespoons butter 4 tablespoons olive oil 1 cup sliced mushrooms ½ cup Marsala wine ¼ cup cooking sherry Directions