Easy Mexican Street Corn
INGREDIENTS 6 ears fresh corn on the cob, husked Vegetable oil 2-3 tablespoons mayonnaise 2-3 tablespoons sour cream 1 tablespoon lime juice 1 teaspoon chili powder Dash of cayenne pepper Salt and pepper, to taste 1/4 cup crumbled queso fresco 1/4 cup chopped fresh cilantro INSTRUCTIONS