Garden Vegetable Lasagna
INGREDIENTS For the Vegetable Layers: 1 tablespoon olive oil 1 large zucchini, sliced 1 large yellow squash, sliced 1 red bell pepper, cut into strips 1 small eggplant, sliced 1 cup fresh spinach leaves Salt and pepper, to taste 1 teaspoon Italian seasoning For the Ricotta Mixture: 15 ounces ricotta cheese 1 egg 1/4 cup grated Parmesan cheese 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil) ...