Hazelnut butter cups with double chocolate: the dessert recipe of the Italian Cremino
Ingredients 450 g BLACK CHOCOLATE 200 g WHITE CHOCOLATE 1 tablespoon BLACK CHOCOLATE CREAM as much as necessary BUTTER Preparation Melt the dark chocolate in a bain-marie. Grease a 12 × 25 centimeter cake pan and line it with parchment paper; pour in half of the melted chocolate and transfer to the freezer for about ...