DRUNKEN LOBSTER TAIL SKEWERS
Beer/Wine Pairing: Wheat beers and light ales. Crisp and light white wines as the key here. Unoaked Chardonnays, Rieslings, Viognier, and Pinot Gris INGREDIENTS For the Maine Event Lobster tail meat, split into ¼ lengthwise: 2 tails, totaling 8 skewers Best Damn Beer Batter: 1 batch Vegetable oil for frying Lemon-Dill Dipper Sauce: 1 batch Scallions, ...