Slow Cooker Cheesy Kielbasa Hashbrown Casserole
INGREDIENTS 1 32- oz. bag of hash browns defrosted 18 oz. kielbasa thawed and cut into small pieces 1 small onion diced 1/2 cup of butter melted 2 1/2 cups shredded cheese I used a mix of monterey jack and cheddar 10.5 oz can cream of chicken 1 cup whole milk 1/2 cup heavy cream 1 tsp black pepper 1/2 tsp onion powder INSTRUCTIONS