Why People Are Burning Garlic — And Loving It

Introduction

Garlic has always been a kitchen staple, prized for its bold flavor and health benefits. But recently, a new food trend has emerged: burning garlic. At first glance, it might sound like a mistake — after all, most recipes warn against burning garlic because it turns bitter. However, food lovers are discovering that when garlic is intentionally cooked until dark and smoky, it takes on a unique flavor profile that’s both surprising and delicious. Here’s why this trend is gaining attention and how you can try it yourself.

What Is Burnt Garlic?

Burnt garlic is garlic that has been deliberately cooked at high heat until it turns deep brown or black. Instead of the sweet, mellow taste of roasted garlic or the pungent bite of raw garlic, burnt garlic delivers a smoky, nutty, slightly bitter flavor that adds depth to many dishes.

Why People Are Loving It